Can he bodge it? Yes he can!

So it is budget day in the UK and Ozzy the Chancer has once more put a huge pile of extra tax on tobacco and booze. Except beer. He reduced the duty on beer by 1p.

As one commenter at the Daily Mail said – ‘Fantastic! It’s like Buy 300 and Get One Free!’

I can’t be bothered to link to any budget coverage because frankly, the economy of this country has less and less to do with me every day. Every newspaper is covering it, take your pick.

CAMRA have hailed the 1p-off price cut per pint as the salvation of the British pub because a really, really heavy and dedicated drinker might manage to save almost 20p on a night out, and that will make all the difference. Meanwhile the hatchet-faced filth of the Prohibitionist Medics Association have taken this 1p cut in duty to mean that the government has abandoned all plans to push forward their alcohol-free world. They have renewed their calls for a minimum price per unit that they can raise and raise until you’d have to sell your children for medical experiments in order to smell an empty whisky bottle.

The British Meddlesome Arseholes have wilfully ignored the price hikes on every form of booze but beer. Everything. Including strong lager. Only piss-weak flat warm ale is to get the 1p off. Everything else gets far, far more added on.

There are already illegal stills all over the place. There is worse: there was a recent capture of a gang who were de-colourising methylated spirits with bleach and selling it as vodka. The gangs don’t care if you dissolve from the neck down once they have your money. They know you’ll report them, therefore you’ll never see them again, therefore there is no point in them selling a quality product.

Ozzy just made that situation much worse.

He has increased his cut of tobacco sales in order to curb the sale of tobacco. What a load of crap. His budget is now more dependent than ever on that tobacco-duty income and the more he raises it, the more dependent he becomes. Once he has passed a critical point, assuming he didn’t just pass it, it will be cheaper for every single UK smoker to take a cruise with Smoking Hot than to take the bus to Tesco.

Coupled with an already booming illegal trade in dodgy tobacco, some of which isn’t even tobacco, which Ozzy has just made much worse, there will be a point where the tax take from smokers won’t just decline. It will simply stop.

You can already take a trip to the continent with Smoking Hot, pay your ferry fees and your share of the petrol and your hotel bills, have a day or two holiday, stock up with tobacco and you will have saved money! The price differential is now so great that it is actually cheaper to go all the way to another country to buy your smokes!

And that’s before the new price hikes. Ozzy just made that situation worse.

He scrapped the planned duty increase on petrol but hasn’t lowered it. You still pay around 70-80% of the price straight into the Government money drain every time you buy petrol.

He is increasing the tax allowance to £10,000 in a couple of years but has anyone noticed there has been no talk at all of raising it any further after that? It’s been going up a little bit every year for as long as I can remember. Now, in two steps, he’s capped it. Possibly forever.

I could survive on 10,000 a year at the moment. I’d need 12,000 a year to be able to afford regular doses of my luxuries – a bit more, now that he’s put up whisky prices again. In two years, £10,000 might just cover your annual heating bills but I wouldn’t want to bet on it.

As several newspaper commenters have pointed out, he seems to have bet the farm on eternally-rising house prices. Boom with no bust. I wonder where he got the idea?

So young people will be cajoled into buying houses with 95% mortgages and Ozzy will generously loan them money from their own taxes to start them off. He is not going to help with those heating and power bills though. Oh no, he’ll increase those until every house is a candle-lit ice box because every young family has to pour their minimum wage into paying off the mortgage. Once interest rates rise, repossessions will be rife and the banks will once again turn their imaginary money into real things.

A penny off beer duty isn’t going to get me back into the pubs. It wasn’t the price of beer that stopped my weekly (at least) pub visits but neither the government nor the drinks industry want to hear the real reason. As for CAMRA, they despise me as much as do ASH so I don’t care what they think. They aren’t ever going to see me in their pubs so they need not care what I think either. Sure, enjoy your 1p-off, CAMRA. Believe that it will bring us all flocking back to the pubs. Wait at the door to see the rush. Dodge the tumbleweed.

That duty cut is a farce. It will make no difference to the demise of the pub. You have to drink 100 pints to save £1 and then you’re a third of the way to the price of a pint. The only bigger joke of the day is that CAMRA hail it as a great victory.

Overall, my reaction to the budget is a shrug and a ‘meh’. It’s not going to save the country. It’s a bodge job to hide the cracks.

The only comfort I can take is that if Labour were in power, Ed Balls would have had a crowbar in those cracks to make them widen faster.

29 thoughts on “Can he bodge it? Yes he can!

  1. the CAMRA crowd are all hailing this as a huge win, even though they’ve not got all beer of the escalator and the EU may tell George he can’t do it anyway. I shared your words with them after they complained about me pointing this out.

    Meanwhile I’ve a couple of stills of different sizes (strictly for bio-ethanol), my first batch of tobacco seedlings are coming along nicely (thanks for the pointers to that) and I’ll be giving way the excess seeds and plants. Next up, I’m getting a wood stove put in I’ll keep sending for “quit packs” and burn those to save on my fuel bills

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  2. Hasn’t alcohol run into problems over there in the past with people making their own “bathtub gin” when the prices went too high? (Though I don’t know how the Q you can make gin in a bathtub. Don’t you have to distill it?)

    😕
    MJM

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    • In UK you can get whisky brewing kits but they only ferment to about 20% alcohol. Not much good really. Can’t imagine Leggy touching the stuff.

      As for beer, I’ve got back into home brewing in recent months. My Belgian type lagers will be conditioned and ready to drink by the summer. From then on I’ll be self sufficient! Minimum pricing? They can do what they like now.

      CAMRA can keep their £3.85 a pint – sorry, £3.84 – wow, thanks George!
      I’ll stick with my 35p a pint and cheap foreign smokes!

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      • The trick is start with something that brews to 20% then run it through a still. Thanks to the green agenda it’s no legal to own and run a still unlicensed as long as it’s just being used to make “bio-ethanol” you just have to record how much you make and not sell it or make over 7,000 litres (might be 70,000 can’t recall). The commercial electric stills are too precise and take all the flavour out but it’s not too difficult to get a pot still which I’m told can with a bit of practice produce rather good results.

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        • When we made distilled water in the lab, our stills were checked by the revenue men to make sure we were only distilling water. Now it’s RO water so there’s no still.

          Does anyone check your records?

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          • According to the legislation they can ask to check your records but the only record keeping expected is basically a note book saying
            “distilled X at y% on day”
            No requirement to keep a record of what happened to it after that, and obviously if it didn’t distil at a high enough level for fuel use you have to dispose of it in a responsible fashion – I’d suggest bio-organic processing. Also as there’s no requirement for a license they have no way to know that you should be keeping records for them to check unless someone reports you or some such

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        • Interesting. I was at a pagan festival one summer where they had some workshops on the early Norse. I remember a discussion in one of them about barrels of mead that would freeze and how they could crack them open to get at the pool of high-proof liquor that would collect in the middle!

          – MJM

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  3. Technically, it is illegal in the UK to distil any fermented alcoholic material, such as to make “drinkable spirits”. This is regardless of whether you are to use it to pour down the drain, or to drink the stuff. HOwever, there may be benfits to being in the EU, for many years ago just after the fall of communism, I spent many months in Czechoslovakia and then the Czech Republic.

    Every town and village had “old men with small garages”, who took in your collected fermented plum-wine (or whatever fruit your “gardens” produced (many people seemed to have many “gardens” producing fruits, rabbits (many), vegetables by the ton etc – strange for an ex-communist system…?) and distilled it for you, you to supply the collecting-bottles, of any shape or size. Some didn’t even have closures – you just used whatever. What came off was “71%” – which we’d translate as about 152-degrees-proof. You couldn’t drink it as it would burn you, and indeed nobody recommended that you did. You diluted it to taste for use, which in most cases seemed to be about 50% alcohol. And you were allowed to being in for distillation, and to take away, as much as you liked, for “your and your family’s private use”, and for “gifts”. I don’t think you were allowed to sell it – apart form anything else, no-one would “know where it had been or come from”.

    I visited one of these in Vyskov-na-Morave, near Brno, in South Moravia, in November 1991, with my friend “Honza” (it’s a familiar form of “Jan”) while the “man” was distilling the plum wine from Honza’s father’s “five gardens”. We filled about 70 half-litre-bottles of nameless origin with Slivovice at 71%, and put them in the boot of my car to go back “to his”. And the apricot wine was due to be delivered the next day, in a rather large barrel of probably Austro-Hungarian vintage, scavenged from their “Viny-sklep” (that’s an underground, brick lined wine-stoarge cellar, to you people) for similar treatment.

    They had vineyards as well, these people, even ordinary people. They probably still have. You could buy a “row”, of antique vines probably 100 years old or more, about 100 yards long, for £400 in 1992, in a field owned in a micro-territorial sense by about 200 different people. The property-rights about who owned which strip of vines, excatly where, and for how long, were kept in detail at the local Town Hall. So of course, people made lots of their own wine. that didn’t even need to leave the house, and some of the bottles were over 100 years old.

    I can’t see the EUSSR stopping this, can you?

    So why the enormously-vindictive hatred for, and ferocity against, British people trying to do stuff?

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    • I would emphasise that they were insistent that this set of customs went on the entire time, all throught the Austro-Hungarian Empire, all through the uncomfortable inter-regnum of 1918-1939, all through the War, and all through subsequent commuNazism.

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      • I also saw Honza’s father’s great-Grandfather’s “deeds” for their vine rows. In the bottom left, in a sort of black-letter, was inscribed probably by a witness “dass es immer so bliebe!” It means in German, “may it always be so!”

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    • “Technically, it is illegal in the UK to distil any fermented alcoholic material, such as to make “drinkable spirits”.”
      On the other hand they changed the law such that for small scale production you can distil alcohol for use as bio-ethanol fuel with out a license and only minimal record keeping requirements – so owning a still is now perfectly fine, just don’t drink anything from it, and if it doesn’t come out at a high enough strength for fuel dispose of it responsibly.

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  4. You can already take a trip to the continent with Smoking Hot, pay your ferry fees and your share of the petrol and your hotel bills, have a day or two holiday, stock up with tobacco and you will have saved money!

    A few years ago fags and baccy were really quite cheap here too, before the gubmint went bust and hoisted the tax (40g of GV is now €8.90 – bloody outrageous), and a mate of mine who flew over a few times every summer would load up with fags to take back to UK. Reckoned it paid for his flights and accommodation and some left over.

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    • “(40g of GV is now €8.90 – bloody outrageous)”

      Outrageous indeed. That’s more than five times what we pay in the states if we’re willing to RYO with what they call “pipe tobacco” which actually isn’t all that different from cigarette tobacco.

      Illegal to distill spirits here too, though there’s a VERY strong and storied tradition in our southlands of “moonshiners” back in the hills with their stills.

      – MJM

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      • I remember years ago here in Greece there was a whole cottage industry distilling (totally illegally) a local firewater called Tsipouro – basically the same as Italian Grappa or French Marc, just a clear spirit made from the leftovers of the winemaking process. It was invariably offered when one visited Greek homes, and quite a few kafeneons (Coffee shops/bars) would have a flagon under the counter, which they would serve you if you were known and trusted. For some reason during the last twenty years or so, Tsipouro has been rehabilitated; gentrified even, and is now sold in bottles in supermarkets and openly in bars. A great shame, as it always tasted much better as a clandestine tipple.

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  5. To be honest, I don’t really use pubs and prefer to drink at home. The wine duty doesn’t bother me because I buy decent stuff direct from abroad and even after I pay for carriage, it’s still a better deal than paying UK tax. God bless the Fourth Reich! It’s the only good thing I can think of that’s come from it.

    Don’t smoke, so don’t care – but I don’t criticise those who do either!

    All in all, a vote catching budget I thought. Maybe the election will be sooner than we think…

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